My wonderful husband made shrimp and crawfish etoufee for me for dinner on Monday night... here:
so to do my part for dinner, I tried this recipe, Ann's No-Knead Bread, courtesy of Posie Gets Cozy.
The results are here:
I was so thrilled with the dinner I kept taking pictures. Posie was right about the recipe though, this is a sweeter bread, and if I were a more confident baker I would've tried to mess with the proportion of sugar to make it more suitable for dinner. It would be fantastic for breakfast, but still did the trick with the etoufee. And it was seriously the most ridiculously easy bread I've EVER made. Waaay easier than that OTHER no-knead bread that's been floating around...
11 months ago