Monday, September 17, 2007

Anthony Bourdain & Low Country Shrimp and Grits

Our new favorite show: Anthony Bourdain's No Reservations. This week, featuring South Carolina.

Before the episode started, I said "I hope they feature low country shrimp and grits." Well they did, sort of. Bourdain's companion ordered it at the first restaurant featured.

Anthony ordered "The Big Nasty." Anthony, please.

So we'll be making our own this week, and trying this Shrimp 'n' Grits recipe from

Edit: He ordered the shrimp and grits at the end. I didn't have faith.

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