The husband made a DELICIOUS first attempt at this month's Real Simple recipe: Spanish chicken and rice.
Of course, it was gummy, as it always is when we attempt a paella-esque dish.
The USA Rice Federation via the Culinary Institute of America web site says:
"Cook paella uncovered and never stir after adding the liquid. Stirring will cause the kernels to lose their integrity and result in a gummy paella."
Recipes never say this, so we'll try it next time.
10 months ago